Title: Ginger-Pineapple Pudding
Categories: Lowfat Pudding
Yield: 4 Servings

20	oz	Can crushed pineapple in its
		Own juice
1/4	c	Lemon juice
		Grated peel of 1 lemon (I
		Used more)
1/2	c	Sugar
1 1/2	ts	Finely minced fresh ginger
3	tb	Cornstarch mixed with
3	tb	Water

Mix all ingredients in a saucepan. Cook over moderate heat, stirring constantly, until mixture comes to a boil and thickens. Cool slightly before pouring into a crust.

To gild the lily:

If you do make this into a pie, garnishing with sliced bananas glazed with heated, strained apricot preserves makes it even more festive. Date: Thu, 19 May 94 11:47:56 EDT From: Kirstin Reade Wilcox

Converted to MM format by Dale & Gail Shipp, Columbia Md.

From: Dale Shipp Date: 09-30-97 (12:22) The Once And Future Legend (1) Cooking

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